Cast Iron Skillet (06 Inch Dia) Black color

• Made from 100% food-grade Iron with 5 mm thickness.
• Width -6.25 Inch;Depth – 1.25 Inch;Weight – 1.180 KG
• Cast iron Mini skillet is Pre-seasoned. But it needs seasoning for few times before cooking
• Retains heat longer and consumes less oil
• NOTE- you will need to replace your non-stick or steel cookware every few years. With proper care and usage, Cast iron skillet can be used for many years.

Benefits of Cast Iron Cookware

1. Excellent Heat Retention: Ensures consistent temperature and even cooking.
2. Durability: Extremely long-lasting with proper care.
3. Non-Stick Properties: Develops a natural non-stick surface with seasoning.
4. Versatility: Suitable for various cooking methods; can be used on the stovetop, in the oven, or over an open flame.
5. Health Benefits: Adds a small amount of iron to the diet, beneficial for those with iron deficiencies.
6. Affordability: Cost-effective and offers great value for its durability and performance.
7. Enhanced Flavor: Believed to improve the taste of food, especially in slow-cooked recipes.
8. Chemical-Free Cooking: Free from synthetic chemicals found in some non-stick cookware.
9. Versatile Cooking Surface: Can transition from stovetop to oven seamlessly.

Maintenance Tips

• Seasoning: Regularly season to maintain non-stick surface and prevent rust.
• Cleaning: Use hot water and a stiff brush; avoid soap and dishwashers.
• Storage: Store in a dry place and ensure it is completely dry to prevent rust.