₹2,000Original price was: ₹2,000.₹1,199Current price is: ₹1,199.
Best Black Clay Pot and Kadai Combo suitable for all kinds of cooking purposes. Because of its aesthetic appeal it can also be used as serving dish. Size: 4 & 2 LTR Cooking & Serving Vessel For Biryani, Pilaf, Curries Veg & Non Veg,pasta,Chinese, Stir Frying
₹1,800Original price was: ₹1,800.₹949Current price is: ₹949.
This 3 Liter Red Clay Handi can be used for all kind of Cooking Applications also it can be used for storing purposes as well. Best Uses - Cooking all types of curries and gravies, Meat, Vegetables etc
Hand made Clay/Earthen Kadai are used for cooking flavorful and authentic curry and gravy dishes. The aesthetic clay pots & Kadai can also be used as a serveware.
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This product has multiple variants. The options may be chosen on the product page
Hand made Clay/Earthen Kadai are used for cooking flavorful and authentic curry and gravy dishes. The aesthetic clay pots & Kadai can also be used as a serveware.
Select options
This product has multiple variants. The options may be chosen on the product page
₹2,000Original price was: ₹2,000.₹1,299Current price is: ₹1,299.
Best Red Clay Pot and Frying Pan Combo which can be used for all kinds of cooking purposes. Clay Pot can be used for all cooking applications while frying pan for all kinds of frying and searing applications.
₹1,600Original price was: ₹1,600.₹1,099Current price is: ₹1,099.
Best Red Clay Kadai and Pot Combo (2, 3 Ltr) which can be used for all kinds of cooking applications. Clay Kadai can be also used as Serving Dish. Size: 3 & 2 LTR, Material: CLAY , Colour: RED, Type: Cooking & Serving Vessel For Biryani, Pilaf, Curries Veg & Non Veg,pasta,Chinese, Stir Frying
₹2,000Original price was: ₹2,000.₹1,299Current price is: ₹1,299.
Best Clay Combo which consists of Pot and Kadai. Kadai can be used for searing, sauntering where as Pot can be used for all kinds of cooking applications. Size: 1 LTR & 3 LTR, Type: Cooking & Serving Vessel For Biryani, Pilaf, Curries Veg & Non Veg, pasta, Chinese, Stir Frying