Ecocraft Red Clay Kadai

Description

About Clay Kadai

Size: 1 Liter : Material: clay. Colour: Red. Type: cooking & Serving Vessel. Best for biryani, dal, Khichdi, Pongal, curries.  Cooks: 500gm fish, Meat, or vegetables.
Size: 2 Liter : Material: clay. Colour: Red. Type: cooking & Serving Vessel. Best for biryani, dal, Khichdi, Pongal, curries.  Cooks: 1Kg fish, Meat, or vegetables.
Size: 3 Liter : Material: clay. Colour: Red. Type: cooking & Serving Vessel. Best for biryani, dal, Khichdi, Pongal, curries.  Cooks: 2Kg fish, Meat, or vegetable.
Size: 4 Liter : Material: clay. Colour: Red. Type: cooking & Serving Vessel. Best for biryani, dal, Khichdi, Pongal, curries.  Cooks: 3Kg fish, Meat, or vegetable.

PRODUCT BENEFITS

Clay pots give you all the Phosphorus, Iron, Magnesium, and several other Minerals. Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food. Clay being porous, allows heat and moisture to circulate evenly making food juicer, Food cooks Perfect without overheating & Burning.

KNOW YOUR PRODUCT

It hands a hand made product, Size and shape may slightly vary. More sand added in clay for Extra Strength, Durability, and a Long-lasting, Rough finish.

SEASONED

This product is seasoned using Corn Starch. Seasoning starch may appear Glossy and Slippery on the surface.

BLACK POTTERY

Pots attain Black color naturally during the DEEP BURNING process due to temperature change in the kiln.

HEALTH ASSURANCE

We assure you there are no chemicals used in any step of making this product. It is made using Naturally excavated Clay. We use edible corn starch for seasoning the pot. Red pots may turn Black & Black pots may turn Red from the bottom while cooing due to temperature change