•Width of Kadai-8 Inch;Height of Kadai – 3 Inch; Depth – 2.75 Inch; Weight – 1.5 KG •No cast kadai is rust free. Make sure that after washing it dry it and apply a thin coat of any oil •Handmade with the finest grade iron and built to last for generations. Cooking in a cast iron pan adds a good amount of trace iron in the food, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. This is a handmade product, so please do not expect the finish that you get from machine-made cookwares like nonstick,steel. Our products are made by artisans from God’s own country -Kerala. •Cookware is Unseasoned .Before First Use-The traditional way is to seep the raw vessel in water that is used to wash rice (containing starch particles) for a 2 days and then treat with oil so that the oil becomes a coating and makes it rust proof and even non- stick.