Ecocraft India Handcrafted Iron Kadai Wok (09 Inch) -Pre-Seasoned,1.75L Capacity

The Iron Kadai is a versatile and durable cookware piece made from premium iron material. It is perfect for cooking a wide range of dishes, from stir-frying to deep frying, and everything in between. Its sturdy construction ensures even heating and excellent heat retention, resulting in perfectly cooked meals every time. The Iron Kadai is also easy to clean and maintain, making it a great investment for any kitchen. With its classic design and timeless look, it is a great addition to any cookware collection. Get your Iron Kadai today and take your cooking game to the next level!

Best Uses – Perfect for Stir-Frying, Deep-Frying


SKU: N/A Category:


Material Cast Iron
Brand Ecocraft India
Colour Black
Item Dimensions LxWxH 22.2 x 22.2 x 8.3 Centimeters
Capacity 1.75 liters
Has Nonstick Coating Yes


  • Made from 100% food-grade Iron.
  • A commendable 5 mm thickness.
  • Depth – 3.1 Inch; Width -8.75 Inch; Weight – 2.480 KG (approx)
  • Cast iron Kadai is Pre-seasoned. But repeating seasoning before first use can provide better non-stick properties.
  • Increased heat retaining capacity & consumes less oil
  • NOTE- you will need to replace your non-stick or steel cookware every few years. With proper care and usage, Cast iron kadai will last for generations.

Benefits of Cast Iron Cookware

  1. Excellent Heat Retention: Ensures consistent temperature and even cooking.
  2. Durability: Extremely long-lasting with proper care.
  3. Non-Stick Properties: Develops a natural non-stick surface with seasoning.
  4. Versatility: Suitable for various cooking methods; can be used on the stovetop, in the oven, or over an open flame.
  5. Health Benefits: Adds a small amount of iron to the diet, beneficial for those with iron deficiencies.
  6. Affordability: Cost-effective and offers great value for its durability and performance.
  7. Enhanced Flavor: Believed to improve the taste of food, especially in slow-cooked recipes.
  8. Chemical-Free Cooking: Free from synthetic chemicals found in some non-stick cookware.
  9. Versatile Cooking Surface: Can transition from stovetop to oven seamlessly.

Maintenance Tips

  • Seasoning: Regularly season to maintain non-stick surface and prevent rust.
  • Cleaning: Use hot water and a stiff brush; avoid soap and dishwashers.
  • Storage: Store in a dry place and ensure it is completely dry to prevent rust.

Additional information


8 Inch, 9 Inch, 10 Inch, 11 Inch, 12 Inch


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