Traditional cookware like clay pot has a special ability to absorb moisture.
Thus letting heat circulate slowly through the food being cooked.
It also helps in retaining the nutrition & providing required minerals.
This makes the food incredibly aromatic and tasty.
The best way to experience our wide range of traditional cookware collection like clay pot & cast iron cookware. Follow the goodness of tasty and healthy methods of cooking for better tomorrows.
The Traditional ecocraft clay pots are porous nature which makes it retain moisture and heat within the pot itself. Thereby, ensuring a dish that is perfectly cooked and full of flavour! Moreover that earthy taste and aroma it offers is unmatchable!
Cooking food in the Ecocraft clay pot helps to enrich the food with essential minerals like calcium, phosphorus, iron, magnesium, sulphur, etc. It also increases the nutritional count of the food at the same. Clay pots are alkaline in nature so they mix well with all acidic food to perfectly balance out the PH level of what you cook in it and making it healthier for you.
From the start of civilization, we have been using clay pots for cooking. In the course of time, we introduce many synthetic materials for cooking. But nowadays we are very careful about the things we eat and we are moving towards organic and traditional farming technic to grow healthier food. Then why not with utensils we cook in! Ecocraft traditional cookware is one of the best medium to cook food in and actually benefits your health!
Have you ever tasted food cooked and served in a clay pot? Have you ever thought why we human are still cooking & using this age-old goodness of earthen clay pots even after thousands of years and have invented thousands of other alternative materials? If you guessed earthen pots or clay pots have something unique goodness in it, then you are absolutely correct! Though this cooking concept is from the start of civilization, and now more and more people are switching over to these pots for cooking. If you wish to know the incredible benefits of cooking food in clay pots and many more related aspects, we recommend you read this article.
Earthen pots are made of clay, which is alkaline in nature. This property of clay pot enables it to interact with the acidic components in the food while cooking, thus balancing its pH value. This not only makes the food healthier but also adds a nice aroma and favor to the food. Cooking in an earthen clay pot add some essential minerals to the food such as iron, phosphorus, calcium, magnesium etc.
While cooking in clay pots heat and moisture are evenly circulated in the pot due to the porous nature of clay pots. This helps the food in retaining the nutritive value of the food while preparing in the clay pots. This is also the reason behind the juicy and tender taste of fish & meat prepared in clay pots.
Using less oil is healthier of our heart, this is an undoubted fact as we all know. Clay pots take longer time to heat and slow cooking helps in retaining moisture and natural oils that present in our food. this gives us an excellent opportunity to reduce the oil content in our food and cook healthier food for our hearts.
As we discussed earlier and porous nature of clay pots and slow heating process in the clay pots helps in retaining the natural and flavourful aroma of the food. This Aroma will give the food an out of the world taste to your dishes.
Ecocraft India Clay pots are premium quality clay pots made from the finest raw materials selected skill and traditional craftsmen. We use the knowledge and production style which is traditional with all the value of goodness. They come in different shapes, shades and sizes each for different uses, so you can pick the one best suited to your requirements.
