Cast Iron Kadai
Looking to Stay Fit and Eat Healthy Food? You are In Right Place! Choose Our wide Range of Healthy Cast Iron Cookware Products which Makes You and Your Family Healthier. Cast iron kadai is used to cook curries, gravy, roast chicken, fry fish, and much more…
About Handling the Cast Iron kadai
There are so many myths about cast iron, specifically regarding its handling and maintenance. But it is easy to use and clean in actual.
- With handles to both sides, ecocraft India’s cast iron kadai is convenient to lift and hold.
- It is ready to use, and its texture will get smoother every time you cook and season it.
- Cleaning a cast iron is much simpler than it seems. Just plain warm water is enough to get it cleaned, and use mild soap only if required.
· And while you’re cooking, you don’t need to keep holding it as it sits comfortably on all.
Use & Care
All Ecocraft cast iron products are completely Seasoned naturally with cold-pressed organic cooking oil to give a non-sticky surface.But it needs cleaning and seasoning for few times before cooking. Once you received your kadai, clean it completely using mild dish-washing liquid and water. After cleaning, wipe it using a soft cloth and let it dry. Then, apply cooking oil all over it. Heat the kadai under medium flame for 20 mins. After 20 mins, switch it off and let it cool down completely.
Ease of Use
Unlike Non stick and other pots Cast Iron is very healthy. All Indian food is flavor rich and cooked in high heat, making cast iron the best fit for us. It also enriches iron content in our food. TASTY – Cast Iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.
Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.
8 Inch, 9 Inch, 10 Inch, 11 Inch, 12 Inch
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