Smooth Cast Iron Kadai
Looking to Stay Fit and Eat Healthy Food? You are In Right Place! Choose Our wide Range of Healthy Cast Iron Cookware Products which Makes You and Your Family Healthier. Cast iron kadai is used to cook curries, gravy, roast chicken, fry fish, and much more…
Healthy Cast Iron Cookware For Tasty Food
Our Cast Iron Kadai is super smooth, thanks to our special seasoning process. No more sticky Kadai. Cooking with cast iron is easier than ever before. Say YES to Good Food and Good Health.
Usage and Care
All ‘Ecocraft India’ cast iron products are completely hand seasoned. You can wash the product and start using it.
- Use water and a soft sponge to clean the pan.
- A dish-washing liquid is sufficient to wash off the food remains.
- Once it is clean, dry the cookware completely.
Always pat dry the product before storing it. Do not leave the cookware in the sink for too long. This prevents rusting of iron.
All your products come pre-seasoned and ready to use. If you want to re-season the product you can follow the steps below –
- Wash and pat dry the products. (You can also heat in the stove mildly to remove any water)
- Once it is dry, apply cooking oil all over. Heat the product under medium flame for 4-5 mins.
- After 5 mins, switch it off and let it cool down completely.
- Once it is done, use a soft cloth or tissue to wipe away the excess oil.
- Store the product in a dry place.
On further usage, it becomes non-sticky and your food will taste the best. Cast iron Kadai for making less oily food is durable and can be passed on from one generation to another. It is a family heirloom. Invest in your health today.
- Heavy Duty – Cast iron Kadai are a timeless must-have for every kitchen. Cast Iron cookware Set is virtually indestructible and will last years, decades.
- Ready to Use – Each Cast Iron Cookware is pre-seasoned and treated with oil for use first time. And they are ready to use.
- Food Safe – Cast Iron Cookware are completely safe for cooking any type of food. It enriches your food with iron. The cast-iron cookware set is toxic-free. So it is safe to use.
- Natural – Unlike Non-stick and other Pans, Cast Iron Cookware Set is very Healthy. It is Chemical Free, Traditional and Non-Toxic.
- Is it safe to consume food cooked in cast iron cookware?
Not only is it safe, but a very healthy transition from non-stick cookware.
- Will food stick to the surface while cooking?
Seasoning makes the cooking surface naturally non-stick and gets even better with use.
- Will my food taste different when cooked in cast-iron cookware?
Cast iron enhances the taste of your food. It brings a restaurant like flavours to safe home-cooked food.
- Will my cast iron cookware get rusted?
If exposed to water for a prolonged period of time, it is possible. But do not worry, we got you. Regular seasoning ensures that cast iron cookware remains rust-free. (Seasoning steps above in product description)
- Is it difficult to maintain cast iron cookware?
Not at all. Seasoning the cookware, is all the care that it needs.
- How often do I replace my cast iron cookware?
The Ecocraft India cast iron cookware are built to last for more than a lifetime, so you don’t ever have to worry about having it replaced.
- What kind of food can I cook in my cast iron cookware?
You can cook any kind of food in cast iron cookware, but when cooking food with citric (lemon or tomato) ingredients, it is always recommended to shift it to another vessel post-cooking.
- Can I use my cast iron cookware in an oven?
The Ecocraft India Cast iron cookware is built to cook on gas stoves and ovens.
- How often can I use my cast iron cookware?
Regularly. It gets better with use.
- My cast iron cookware has developed rust. Should I replace it?
If the surface is rusted, scrub the rust away, wash the surface, wipe it dry and season it. Your cookware is now good to use.
8 Inch, 9 Inch, 10 Inch, 11 Inch, 12 Inch
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