Ecocraft Cast Iron Tawa – Ultra Smooth Surface for Roti, Chapati & Paratha

✔ 100% Natural & Healthy
Made from pure cast iron with no coatings or chemicals—an ideal alternative to synthetic non-stick cookware.

✔ Toxin-Free & Food-Safe
Completely free from harmful coatings. Enjoy safe, worry-free cooking every day.

✔ Naturally Enriches Food with Iron
Regular use helps increase iron content in your food naturally—ideal for those focusing on holistic health.

✔ Enhances Taste Naturally
Cast iron brings out deep, rich flavours in your food—perfect for traditional Indian cooking.

✔ Pre-Seasoned & Naturally Non-Stick
Smooth machine-finish and seasoned with vegetable oil for a naturally non-stick surface from day one.

✔ Built to Last
Thick and sturdy, this kadai is designed for daily use. Metal spatulas? No problem.

✔ Deep & Spacious for All Cooking Styles
Ideal for curries, frying, roasting, sautéing, biryani, snacks, and more. A must-have for any Indian kitchen.

✔ Fast & Even Cooking
Excellent heat retention means faster cooking and consistent results—plus, it saves gas.

✔ Multipurpose Use
Works on gas stoves, ovens, and even campfires (not suitable for induction cooktops).

✔ A Lifetime Investment
Unlike non-stick pans that wear out quickly, this kadai improves with age and use—truly a heritage piece for your kitchen.

Seasoning your cast iron kadai helps create a natural non-stick layer and protects it from rust. Here's a simple step-by-step guide to get your kadai ready for cooking:

Step-by-Step Seasoning Process:
1. Boil Water
Fill your kadai with water and bring it to a boil. This helps remove any surface residues.
2. Wash Thoroughly
Once cool, clean the kadai using warm soapy water and a scrub pad or steel scrubber.
3. Dry Completely
Rinse well and wipe it dry using a cloth or paper towel.
4. Heat on Stove
Place the kadai on a gas stove and heat it until all moisture evaporates.
5. Apply Oil Generously
Spread a thin, even layer of any edible oil (like coconut, groundnut, or sesame oil) on both the inside and outside surfaces.
6. Smoke It Out
Heat the kadai again until light smoke appears—this helps the oil settle into the metal.
7. Sauté Vegetable Waste or Onions
Add some chopped onions or veggie scraps and sauté until dark brown. This helps build the initial non-stick layer.
8. Discard & Wipe
Remove the contents, wipe the kadai clean, and allow it to cool.
9. Store in a Dry Place
Once cooled, store your seasoned kadai in a dry spot. Lightly oil before storing if needed.

Proper cleaning ensures your cast iron kadai stays rust-free and lasts for generations. Here’s a simple cleaning routine you can follow after every use:

Step-by-Step Cleaning Guide:
1. Wash Gently
Use mild soap and a scrub pad to clean the kadai. Avoid soaking it in water for long.
2. Dry Completely
Place the washed kadai on a gas stove and heat it lightly until all moisture evaporates.
3. Apply Oil
While still warm, apply a thin layer of any cooking oil to all surfaces (inside and out) to prevent rusting.

Pro Tip:
Never leave your cast iron kadai wet or un-oiled after washing. Regular oiling keeps it seasoned, smooth, and ready for your next delicious meal.

At Ecocraft India, we pre-season our cast iron kadais using natural vegetable oil, so they’re ready to use from day one. However, regular seasoning is still important to keep your kadai in its best form.

Why Seasoning Still Matters:
* It helps maintain the natural non-stick surface.
* It prevents rusting, especially in humid conditions.
* It improves with every use—the more you season, the better it performs.
When You Receive a New Kadai:
Just rinse it with hot water (no soap needed) before first use. Since the kadai is already pre-seasoned, avoid using dishwashing liquids or harsh scrubbers.

Ongoing Tip:
After each wash, apply a light layer of oil. With time and care, your Ecocraft cast iron kadai will become smoother and more seasoned—just like traditional cookware used for generations

Yes, you can cook mildly acidic foods like tomato- or lemon-based dishes in your Ecocraft cast iron kadai. But here’s something important to keep in mind:

Traditional Tip:
Acidic ingredients can react slightly with cast iron, especially if it’s not fully seasoned. So once cooking is done, always transfer the food to a serving bowl instead of letting it sit in the kadai for long.

Avoid This:
We do not recommend cooking milk- or curd-based recipes (like payasam or kheer) in cast iron, as dairy may react with the metal and alter the taste.

Pro Tip:
With regular seasoning and proper care, your kadai becomes more resistant to such reactions over time—just like grandma’s old cookware!

🚚 Shipping & Return Policy
At Ecocraft India, we are committed to delivering premium-quality traditional cookware to your doorstep. Each item goes through a 3-step quality check before dispatch to ensure it reaches you safely and in perfect condition.

PRODUCT DAMAGED DURING TRANSIT
We are extremely sorry for the inconvenience caused. Clay products are fragile, plus the Indian way of courier handling makes it difficult for us to deliver them 100% safely.
But don’t worry — the chance of breakage is only 1%, and we will definitely solve that issue if it happens.

📦 Shipping Across India
Yes, we ship PAN India!
✅ Free Shipping on all prepaid orders above ₹500
❌ No hidden charges, no extra tax on MRP

❌ Why We Don't Offer COD
Clay cookware is a fragile handcrafted item, made with care over 20–25 days by skilled artisans.
Unfortunately, many COD orders are rejected by customers at delivery, which leads to damage during return transit.
This causes heavy loss and breakage of our handmade products.
That’s why we offer prepaid orders only — to ensure every pot reaches its new home safely.

⏳ Delivery Timeline
Orders are dispatched within 24–48 hours after payment confirmation

Delivery takes 5 to 12 working days, depending on your location

For remote areas or Kerala-to-other-state orders, we choose the safest courier for fragile clay products — even if delivery takes longer
📩 Once shipped, tracking details will be shared by email or SMS

⚠️ Clay Products – No Return Policy
Clay products are extremely fragile and cannot be returned once delivered.
Returns are only accepted in case of transit damage.
Please review the product description carefully before placing your order.

Bronze and other products — only damage replacement allowed.
The chance of breakage is only 1%, and we offer full support if it happens.

📦 If the customer refuses or does not accept the order:
If the item returns to us, we will deduct the full courier charge from the refund amount.

🔁 Replacement for Damaged Items
We offer 100% replacement for any damage to:

Clay

Cast Iron

Wood

Copper

Brass

No need to return the item. Just follow these steps:
✔️ Share clear photos/videos of the damage (must be during unboxing)
✔️ Include your purchase invoice
✔️ Send within 2 days of delivery

📧 Email: support@ecocraftindia.com
📱 WhatsApp: +91-9745333413

⚠️ Disclaimer – Handmade Clay & Bronze Cookware
At Ecocraft India, each product is handcrafted using traditional methods passed down through generations. Our cookware is not machine-made, which gives every piece its unique identity and natural imperfections.

🍲 Clay Cookware
🌀 Handcrafted Uniqueness
All clay pots are made using a potter’s wheel — without dies or molds. This ensures every item is one-of-a-kind.

🔄 Size & Shape Variations

Due to handcrafting, ±10% variation in size and shape is normal.

Clay pots are made with a slightly curved base to support thermal expansion on gas stoves.

⚠️ Avoid using flat-base pots on direct heat — they may crack.

✅ Use a round metal ring/coaster for better balance during cooking.

✋ Finish & Texture

Minor surface roughness is due to extra sand added for durability.

Small chipped edges can occur during bulk handling/shipping — this does not affect performance.

🌑 Black Clay Pots

Black color forms from deep firing at 1200°C+.

Red spots may appear from heat variations — purely natural and harmless.

🔴 Red Clay Pots

Natural marks (black, purple, white) may show due to kiln temperature changes.

No dyes or chemicals used — 100% natural clay.

💧 Sweating of Pots

Clay is porous; slight sweating/seepage may happen with long storage — part of its natural cooling effect.

🛕 Bronze Cookware (Kansa)
🛠️ Fully Handcrafted
Our bronze cookware is made by melting copper and tin together at extremely high temperatures (1000°C+), then molded by hand.

🔁 Size & Weight Variations

Because each piece is poured and shaped manually, minor variations in size and weight are normal.

The listed sizes are approximate and may vary slightly from batch to batch.

These differences do not affect quality or usability — they are part of traditional handmade bronze craftsmanship.

📸 Images for Reference Only
Due to handcrafted nature, products may not look exactly like the photo. Expect minor differences in finish, shade, or dimensions.

📏 Ecocraft Clay Pot Size Guide – How Much Can Each Pot Cook?
Pot Size Capacity (Meat + Veg) Serves Ideal For
1 Liter Up to 500g 2 to 3 people Small family / Couple
2 Liter Up to 1 kg 4 to 5 people Medium family
3 Liter Up to 1.5 kg 6 to 7 people Large family / Guests
4 Liter Up to 2 kg 8 to 10 people Big family / Small function

🔸 Same Clay, Different Shape: All Ecocraft clay pots are made from the same natural mud. The only difference is shape, so you can cook anything in any pot – curry, fry, biryani, or sambar.